The Barlor
The front porch still hints at the 1900s, but step inside and the story takes a deliciously modern turn. In the heart of downtown Edmond, a 1918 Sears mail-order kit home has traded its once-formal parlor for chic lounge seating, handcrafted cocktails and artistic charcuterie boards. The Barlor is a relaxed yet lively wine bar,…
Read More >
FoodLook: Local Favorites
THE BIG BISCUIT The Big Biscuit is known for generous portions, classic comfort food, and a commitment to the communities it serves. Guests can create the perfect Build Your Own Breakfast Sandwich, enjoy their famous plate-sized buttermilk pancakes, or spice up lunch with the Nashville Hot Chicken Sandwich. Beyond the menu, The Big Biscuit supports local…
Read More >
Bricktown Brewery, West Edmond
What started as a single, local microbrewery— the first licensed brewery in Oklahoma—has grown into a regional restaurant brand operating in five states. Since its first location opened in historic Bricktown in 1992, Bricktown Brewery has set new standards, serving superb craft beers and a menu of elevated comfort food to match. Now, the ever-popular…
Read More >
Alchemy Cocktail Lounge
Something new is brewing in downtown Edmond. Bringing together equal parts hospitality and excellent music, plus carefully curated cocktails and food, Alchemy Cocktail Lounge will open in mid-June. Tucked in the historic former Weathers Appliance building at Main and Broadway, the striking, newly renovated gathering spot invites couples and friends to linger over great conversation…
Read More >
FoodLook: Local Favorites
LA LOBA CANTINA + GRILLSince its opening a few months ago at the Edmond Railyard, La Loba Cantina +Grill has been a hit! And now, this Mexican-inspired dining spot has just rolled out a newHappy Hour that’s perfect for lazy summer evenings. Tues.-Thurs. from 4-6 pm, enjoy house margaritas or house white or red wine…
Read More >
Smoothie King Edmond
Not all smoothies are created equal. No one knows this better than Smoothie King, the first smoothie franchise in the U.S. Founded in 1973 in Louisiana by Steve Kuhnau, who began experimenting with blending real fruits, proteins, and nutrients to improve his own health, the concept quickly gained popularity due to its focus on health…
Read More >
Food: Rose Creek Restaurants and Amenities
Rose Creek Country Club Chef-Driven Restaurants and Resort-Style Amenities Edmond is no stranger to growth and innovation, but the recently completed expansion and renovations at Rose Creek Country Club are turning heads across the metro and state. Since 2023, it has undergone a complete transformation–and the results are stunning! “We made a multi-million dollar investment…
Read More >
Coffee, Cookies, & Cantina
Defining the Downtown Food Scene You can trace Downtown Edmond’s buzz straight to their bar stools, cozy nooks, and bustling cafes. Setting the table for Downtown’s resurgence in recent years, Robert Black and Lori Dickinson-Black began with a mission to give back to the community that had bolstered their families during life’s challenging moments. Their…
Read More >
FoodLook: Local Favorites
BRICKTOWN BREWERY No one brings the party quite like Bricktown Brewery, whether you’re enjoying fantastic food and craft beer in the lively restaurant or gearing up to host a get-together at home. Their Watch Party Package is perfect for the Super Bowl and other gatherings. With 50 boneless wings, chips and queso, and a choice…
Read More >
Food: A Fresh Take on the New Year
HOBBY’S HOAGIES If your goal is to eat fresh, nutritious foods packed with flavor, treat yourself to a taste of the East Coast at Hobby’s Hoagies! Since 1991, they’ve delighted customers with the finest ingredients such as prime, juicy ribeye steak, real chicken breast, premium meats and cheeses, fresh veggies prepped in house daily, homemade Italian…
Read More >
Food: Deliciously Delivered
DONATOS PIZZA Will and Matt McLain, Edmond natives and Donatos Pizza franchise partners, invite you to enjoy Donatos for your holiday parties or family gatherings. Try the thin crust with Edge-to- Edge toppings, hand-tossed, thicker crust, or cauliflower crust pizza. They’re loaded with aged smoked provolone, Romano cheese, and your choice of homemade pepperoni, sausage, fresh…
Read More >
