Yolkizz Cafe
What’s not to love about breakfast? Crisp avocado toast and coffee with a friend. Pancakes slathered with butter and syrup with the kids. Or brunch and a mimosa with the girls–there’s no wrong way, or time of day, to do breakfast. And the new Yolkizz Cafe in Edmond, owned by James and Shandi Kuo, serves…
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The Golden Spoon Plant Cafe
It’s hard to believe that just 10 years ago, there were few, if any, vegan food options locally. Thanks to people like Stephanie McCabe, that has changed dramatically. After having her first daughter, Stephanie found a love of cooking and decided to major in nutrition at OU. While attending OU, Stephanie said, “I learned about…
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Neighborhood Provisions at Rose Creek Golf Club
After multi-million dollar course and clubhouse renovations, Rose Creek Golf Club now celebrates the opening of its refined restaurant, Neighborhood Provisions, to the public. Now everyone can enjoy a taste of resort-style dining with a warm neighborhood feel, right at home in Edmond! Spectacular, sweeping views of the manicured golf course and a bustling social…
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Boom Town Creamery
Ice cream is always the answer. That’s the motto emblazoned on containers and neon signs at Boom Town Creamery. One taste of their handmade-from-scratch, small-batch ice cream and you’ll agree! Just when you thought there was nothing new that could be done to ice cream, boom! Boom Town did it. With inventive ingredients like goat…
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Hobby’s Hoagies
It’s hard to remember a time when there wasn’t a sandwich shop on every corner, but in 1991 when Hobby’s Hoagies opened in Edmond, it was a legacy in the making. Today, 32 years later, the authentic East Coast hoagies and pizzas still stand out in a class all their own. George Hobson moved from…
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Rendezvous Pizza
Two great cities with two distinct pizzas are now at home right in the neighborhood near Quail Springs Mall. No need to settle for either New York or Detroit-style pizza–now you can have both! Rendezvous Pizza is the result of Casey Klepper’s and Buck Warfield’s lifelong passion for pizza. Casey was born in the Bronx…
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Farmers Grain Kitchen + Cellar
There’s no more fitting place than the historic Edmond Flour Mill to usher in a new era of regionally sourced cuisine. The downtown Edmond site, established in the early 1900s and later reopened as Farmers Grain, provided local farmers a means to market their wheat, corn, grains and poultry. As Edmond grew from a farming…
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The Start of Something Sweet
For many, baking is a hobby. For Alicia Taylor, it’s a lifesaver. When her husband died unexpectedly in 2019, Alicia was faced with the urgent need to provide for her household. The mother of two turned to her childhood pastime to provide for her family. She is now celebrating three years as the sole owner…
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Texlahoma BBQ
Leave it to a competition BBQ pitmaster with expert taste to level up the BBQ game in Oklahoma. Having lived in Texas, Louisiana and Oklahoma, Brian Jones and his wife Jennifer sought to blend the best of the places they loved and bring Texas-style BBQ to the OKC Metro. Opening ‘Tex-La-Homa’ on Waterloo Rd. in…
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Gabriella’s Italian Grill & Pizzeria
There’s something about long-standing traditions and recipes handed down through generations that are a staple in excellent Italian cuisine. Like, without the family secrets and vibrant personalities, the food just wouldn’t have the same depth and delicious appeal. It’s as if the story is part of the flavor, and you’re getting the inside scoop with…
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Bricktown Brewery
Thirty years ago, Bricktown Brewery pioneered the craft beer movement in Oklahoma. Lobbying to make brewing and selling beer legal here, they proudly obtained the first federal license number for craft beer in the state of Oklahoma. Along with that monumental achievement came another – crafting a delicious menu of kicked-up comfort foods that surprise…
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