Discover Local Cuisine


Since 2009, Chef Vicki’s family at Gabriella’s has delighted hungry guests with country-style, homemade Italian fare. Just as their grandparents and great-grandparents did it, they make their own Alfredo and marinara sauces, meatballs, ravioli, Italian sausage, pizza dough and mozzarella. Try their award-winning Shrimp Fra Diava featuring gulf shrimp in tomato and white wine broth, the Ossobuco – a veal shank braised in red wine and served on saffron risotto – and brick oven Neapolitan pizzas. Choose from a diverse selection of wine, craft beers, or signature cocktails made with house-made simple syrups and limoncello.

Enjoy Gabriella’s for dinner Tues.-Sat. 4-10pm at 3601 S. Broadway, Edmond, or visit


Planning a wedding? Explore all the superb catering options at Running Wild Catering. Since 1997, their expert staff has delighted guests with lavish, full-service meals, fun taco bars, boxed meals, charcuterie boards, breakfast spreads and everything in between. Choose from a menu of Italian, Mexican, BBQ and old-fashioned comfort foods, appetizers and desserts, or create your own custom feast. Whether you want full-service catering or food drop-off, they make your special day a spectacular event to remember. Ask about their full-scale bar service, Spirits A-Go-Go, too.

Visit and book your free in-person or zoom consultation today!


Discover bold Puerto Rican and Caribbean cuisine with slow-simmered meats, house-made salsas, creamy sauces and crunchy slaws. Stuff all that goodness in a corn tortilla and fry it, and the light, crispy shell and melty inside will wow you every time. Try the slow-simmered brisket with cheddar cheese and house-made white BBQ sauce, dunked in purple Sriracha slaw, or the Old Fashioned Beef Taco with Puerto Rican seasoned ground beef. The beef empanadas, yuca fries and a signature Coconut Lavender Lemonade are fantastic too!

Visit 119 W. 2nd St., at Edmond Icehouse Project or Catering and food truck bookings available too.


Satisfy your craving for delicious deep-dish pizza at Woodward’s! Each Detroit-style pizza starts with a handmade dough that creates a thick but light crust and is topped with fresh high-grade Wisconsin cheese that runs all the way to the edges, creating that iconic caramelized bite. Try the Detroiter with cup-shaped pepperonis, seasoned ricotta, and fresh basil or the newly released marinated and smoked chicken wings. The breadsticks with garlic dip are perfect with your favorite draft beer, craft cocktail or wine.

Visit at Edmond Icehouse Project, 119 W. 2nd St., Ste. 100 or

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