Yo Pablo Tacos & Tequila
Every day at Yo Pablo is ‘Taco Tuesday’ because everything on this inventive menu is something to celebrate! Think fresh, handmade ingredients, unique sauces and meticulous preparation. These are next level tacos. And they’re the reason this lively spot is the hot new go-to for family meals or hanging out with friends.
Opening the first metro location in October 2020, Yo Pablo opened at 33rd & Boulevard in Edmond in May 2021 and recently debuted its Norman campus corner location. Now with five restaurants and one soon to open on Covell in Edmond, Yo Pablo has quickly become a fan favorite for taco lovers to get their fix.
Fresh is Best
Classically French-trained chef, Nam Phan, is the inspiration behind the carefully crafted menu. “We make tacos with a twist and everything is made from scratch. Hand-picked produce, thorough prep and a detailed cooking process create amazing tacos and ensure each restaurant location executes the menu flawlessly,” he says.
General Manager Michelle Robertson adds, “There’s nothing canned in our building and the fish and shrimp are flown in every Friday just for Yo Pablo!”
Tacos with a Twist
Chef Nam brings magic to the menu with hits like the best-selling Quesabirria Taco. Hailing from an old Jalisco, Mexican way of braising meat, the Birria beef is heaped onto two lightly charred white corn tortillas, stuffed with cheese, onions and cilantro, and served with a house consommé for dipping. Layers of flavor make this a sensational eat!
Another popular item is the Carne Asada–a soft taco with tender Asada beef, roasted cactus, Cotija Cheese and chile chimichurri. The Chicken Tinga Taco is loaded with flavorful shredded chicken, black bean corn salsa, delicious avocado crema, cheese and cilantro. The Sweet Chile Shrimp Taco, Blackened Salmon Taco and Roasted Cauliflower Taco are other craveable menu highlights.
Get in the Spirit
The chips, queso and salsa are an attraction all their own. All are made in house and you know it the minute you dip that first ultra-light tortilla chip in the creamy queso.
Yo Pablo’s drinks are homemade with fresh lime juice and 100% agave, with no added sugars in their margaritas. They feature over 50 tequilas, 10 different mescals and over 100 different spirits. Guests love to enjoy their favorite drinks on the spacious patio with comfy sectionals and three TVs, each with their own sound system.
Each month Yo Pablo features a specialty taco like Korean Beef Bulgogi or Fried Chicken. Check out the exciting specialty taco for October. It will be a showstopper!
Yo Pablo is located at 3325 S. Boulevard in Edmond. For other locations, hours, to-go orders, delivery or catering, visit yo-pablo.com.