The Old Icehouse

Downtown Edmond’s dining scene has a new treasure that’s steeped in history and brimming with chic charm. Built in 1921 and added to the National Register of Historic Places in 2016, “The Edmond Ice Company” originally manufactured and delivered ice for the Edmond community in the early 1900s. The creamery, the last piece of the former complex where dairy goods were made, is now home to The Old Icehouse restaurant. Opened in November 2024, this warm, rustic gathering spot has quickly become a vibrant local hub serving up classic comfort food with bold, contemporary twists.

Timeless Taste in Downtown Edmond

Owner and managing partner, Ryin Jones, a 15-year Edmond resident along with his wife, Jen, says, “The Edmond Ice Company was the perfect setting for a concept like this – something with old bones rooted in tradition, but ready for new life. The Old Icehouse restaurant is a mix of my wife’s and my favorite travel destinations – a little bit Old World, a little bit southern, and more than a little bit Texas Hill Country.”

Executive Chef Zach Hutton, a recent James Beard Award nominee and winner of Food Network’s “Chopped,” and Chef Tim Scarberry are the menu masterminds, crafting dishes that feel familiar yet unexpected. “We wanted to highlight Oklahoma roots but add layers of flavor that make each dish stand out,” Chef Zach explains. One star in the lineup is their Cavatappi mac & cheese, featuring a rich veal demi-glace and braised short rib. “It’s a best-seller for a reason,” Chef Zach comments. The chicken-fried steak is another can’t-miss dish with a perfectly crispy crust and delicious gravy. Guests often enjoy special seasonal and weekend dishes too, like prime rib, house-made Tiramisu, chicken pot pie, and sausage and cornbread stuffed quail. For a sensational vegan option, the chef prepares a cast-iron cauliflower “steak” loaded with flavor and seared to perfection.

Brunch at The Old Icehouse has quickly become a weekend tradition. Served from 10 a.m. to 3 p.m. on Saturdays and Sundays, the menu offers indulgent choices like cinnamon-apple French toast made with thick Texas toast, a biscuit basket featuring house-made seasonal jams, and the ever-popular chicken-fried steak and eggs. “Our fry bread is another top hit for brunch and dinner,” Jones says. “Chef Zach nailed that one!”

Of course, an excellent meal deserves a fantastic drink, and Bar Manager Kayla Hutton delivers. Her handcrafted Bloody Mary is already legendary among locals, and the restaurant’s budget-friendly mimosa carafe is a hit for groups looking to linger over brunch.

Destination: Food & Fun 

Beyond the menu, The Old Icehouse treats guests to a laid-back atmosphere, decor that honors the iconic space, and a patio and lawn to soak up the seasons over a craft cocktail. “You’ll see nods to its history throughout the restaurant,” Jones reveals, “from the exposed brick walls to the carefully restored beams and exterior.” The lively space also bustles with exciting events like live music and happy hour from 4-6 p.m. all week. The restaurant is also family-friendly, with half-priced kids’ meals every Wednesday and a space where little ones are welcome to play. “We love seeing kids run around the courtyard and dance on stage when it’s not in use,” Jones smiles. “It’s about creating a place where everyone feels included.”

Visit 101 W. 2nd St., Downtown Edmond or online at theoldicehouse.com. Open Tuesday-Saturday 3 p.m. – 11 p.m. Enjoy Brunch Saturday & Sunday 10 a.m. -3 p.m. Walk-ins are welcomed or reserve a spot online via @resy.