The Fried Taco 

Just when you thought tacos couldn’t get any better…they did! At The Fried Taco, a celebration of bold, tangy flavors inspired by Puerto Rican and Caribbean traditions light up the menu. Since owners Ruben and Kristal Pacheco started their food truck in 2016, then opened their first restaurant in Midtown OKC in 2019, and opened their Edmond restaurant at The Icehouse Project in 2022, they have wowed customers with deliciously unexpected flavors and combos. Think slow-simmered meats, vibrant salsas, creamy sauces, and crisp slaws–all wrapped in golden, fried-to-perfection tortillas. It’s a party in a shell. Signature items like the Slow-Simmered Brisket Taco with white BBQ sauce and purple Sriracha slaw, and the Old Fashioned Ground Beef Taco reinvented with Puerto Rican seasoned ground beef, remain staples, while several new items have quickly become fan faves. 

The new Puerto Rican Rice Bowl is a hearty, flavorful dish featuring a choice of carne asada, carne frita (pork), or shredded chicken served on a bed of Puerto Rican arroz con gandules (rice and beans). Topped with pickled red onion, mango guacamole, and a crispy, freshly fried tostone (plantain), this bowl brings the authentic tastes of the Caribbean to life. Another newcomer, the Cali Burrito, is a huge burrito stuffed with carne asada meat, Cali-seasoned fries, mango guacamole, and avocado tomatillo crema–yum! Served with a side of chips and salsa, this bold, super-satisfying dish has a West Coast vibe. 

Let’s Taco ‘Bout Catering 

Forget the basics next time you’re planning a gathering and spice it up instead! For 10 to 200 guests, The Fried Taco’s buffet-style setup can be customized for a variety of tastes and styles. Start with a lineup of meats, cheeses, toppings, sides, and all the fixins for tacos, nachos, or rice bowls. “Catering has a slightly different setup than standard ordering at the restaurant,” Kristal explains. “While the meats and shells are still freshly prepared in-house, customers assemble the tacos themselves, adding meat, toppings, and sauces. This interactive, versatile style is a hit with customers since it allows guests to mix and match ingredients to create their own tacos, nachos, rice bowls, and taco salads to suit their tastes.” Gluten-free, vegan, and other special dietary meals are available too. The Fried Taco’s experienced staff provides delivery and setup of food, as well as offering the restaurant for private event space. For spur-of-the-moment fun, their Taco Take-Home packs keep the party going any time, anywhere! 

If Tacos Were a Soul Mate… 

Valentine’s Day at The Fried Taco is a festive affair. “Each year, customers are excited to enjoy our signature heart-shaped tortilla chips and our fun, heart-shaped salsa bowls,” Kristal comments. These creative touches make dining extra special for couples, families, and friends. February also marks the third anniversary of their Edmond location, and the Pachecos are deeply grateful for the support they have received from the community. “We love our Edmond friends and neighbors,” Kristal shares. “Partnering with Edmond Public Schools for fundraising events is one of the ways we enjoy giving back.” 

Visit The Fried Taco at 119 W. 2nd St. at The Icehouse Project in Edmond or 308 NW 10th at the Collective Food Hall in Midtown OKC. For more about catering and food truck bookings, visit thefriedtaco.com

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