Red Valley Landscape & Construction

Red Valley Landscape and Construction

Red Valley Landscape & Construction  

Who we are 

Red Valley Landscape & Construction began its operations based on a commitment to excellence and integrity in both design and installation of residential and commercial outdoor living spaces. Owner Mike Freeman says Red Valley’s mission is clear and steadfast, “to deliver outdoor living at its finest by treating each client as if they are our only client.” By specializing in outdoor projects from swimming pools, landscape, outdoor kitchens and living spaces, to arbors, patios and more, Red Valley provides a pathway for families to experience the outdoors in a way that is highly customized to their dreams. Red Valley designed, built, and maintains a stunning outdoor living showroom in Edmond that showcases a wide selection of materials and design elements and allows clients to visualize the actual products and their options.

With a heart for the community and a dedication to superior service, Red Valley Landscape & Construction was recently awarded the Edmond Small Business of the Year by the Edmond Chamber of Commerce and is a recipient of The Metro 50 Award.

How we give back 

Freeman says, “As a family, and a company, we are committed to giving back to our community through action and service with personal time and resources that serve and make a difference in the lives of others in our community.” Freeman’s family agrees. His son Grady, 11 years old at the time, developed the hugely successful fundraiser Let’s Eat! which benefits local charity, Edmond Mobile Meals. “In 43 years, EMM had never been able to offer weekend meals. Grady was very close to his great-grandmother who was also a recipient of meals on wheels. Their relationship was the driving force behind his fundraising idea.”  Let’s Eat! inaugural event in 2017 raised funds for more than a year of weekend meals. This annual summer event includes a night under the stars at Red Valley’s Display Gardens featuring several local restaurants offering three kitchen tastings each, live music, dancing, open bar and auction items. “We are very proud of Grady and his continued efforts to be a part of something bigger than himself. It’s humbling to see how a 12-year-old kid can realize others’ problems and then create a workable, real life solution and we’re thankful Red Valley can be a part of it too.” Let’s Eat! 2018 will be held Saturday June 2 with tickets for sale at • 405-509-2300

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