Dead Pan Chili

FT_Jan21-Recipe_Chili

Ingredients

  • 2lbs 85/15% Meat House Chili Ground Hamburger
  • 1 can Frenzy Dead Pan Stout Porter Beer
  • 1⁄2 Large Yellow Onion, diced
  • 1-2 Fresh Jalapeños, diced
  • 2-3 Cloves of Garlic, minced
  • 1/3 cup Light Brown Sugar
  • 1⁄2 cup Roasted Tomatoes, diced
  • 2 tsp. Meat House Spice Blend
  • 1-2 Tbsp Ancho Chili Powder
  • 2 tsp Cumin
  • 1 Tbsp Smoked Paprika
  • Salt & Pepper to Taste

Directions

  • Brown Meat House hamburger meat over medium heat. Remove from heat and drain. 
  • Add onion and jalapeno, cook until soft then add garlic and tomatoes until garlic is fragrant. 
  • Turn heat up, add FRENZY beer and bring to a boil. 
  • Return hamburger meat to the pan, add brown sugar and spices. 
  • Let simmer for 45-60 minutes. 
  • Garnish with sour cream, green onion and shredded cheese.

Browse By Story Category

B40 outlook ad-02

Advertise Your Business

Outlook readers are a dynamic, diverse audience of active consumers.

Advertise  >

The Edmond Outlook is the largest local, monthly magazine covering 50,000 homes with free, direct-mail delivery.

About Us  >

Browse Recent Issues

The Edmond Outlook is a monthly full-color, glossy magazine devoted to the Edmond area. Each exciting edition captures the vibrant personalities and interesting stories that define and connect us all.

View All  >
EO_Apr2019

Subscribe to Our Monthly Newsletter

Don’t get the Outlook? Don’t worry. Simply subscribe to our monthly newsletter to get the latest issue delivered to your inbox.