Dead Pan Chili



  • 2lbs 85/15% Meat House Chili Ground Hamburger
  • 1 can Frenzy Dead Pan Stout Porter Beer
  • 1⁄2 Large Yellow Onion, diced
  • 1-2 Fresh Jalapeños, diced
  • 2-3 Cloves of Garlic, minced
  • 1/3 cup Light Brown Sugar
  • 1⁄2 cup Roasted Tomatoes, diced
  • 2 tsp. Meat House Spice Blend
  • 1-2 Tbsp Ancho Chili Powder
  • 2 tsp Cumin
  • 1 Tbsp Smoked Paprika
  • Salt & Pepper to Taste


  • Brown Meat House hamburger meat over medium heat. Remove from heat and drain. 
  • Add onion and jalapeno, cook until soft then add garlic and tomatoes until garlic is fragrant. 
  • Turn heat up, add FRENZY beer and bring to a boil. 
  • Return hamburger meat to the pan, add brown sugar and spices. 
  • Let simmer for 45-60 minutes. 
  • Garnish with sour cream, green onion and shredded cheese.

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