Dining Guide: Edible Arrangements
Anyone can send a loved one an arrangement of flowers or chocolates, but if you really want to stand out, send a professionally arranged bouquet of fruit. Edible Arrangements offers fruit bouquets for birthdays, anniversaries, congratulations, sympathy, business events, client gifts and many other occasions. Cathy Beckwith opened Edible Arrangements in Edmond with her daughter,…
Read More >Dining Guide: Kang’s Asian Bistro
Kang’s Asian Bistro mixes glamour and style with unique flavors to create the perfect blend of Asian cuisine right here in Edmond, Oklahoma. Founder and Canton, China native, Kang Nhin learned cooking traditions early on from his mother, and later honed his skills over the next 20 years through the restaurant industry. “We’ve lived in…
Read More >Dining Guide: Chuck House
With a claim like, “home of the best chicken fry in the universe,” you’d expect to find some pretty tasty clucks at Chuck House. “Chicken fried steak and chicken is 70% of our business,” said Jay Thurber, owner of Chuck House in Edmond. “We use fresh meat – never frozen – and its hand-breaded.” The…
Read More >Dining Guide: Tropical Cafe
Finding an eatery that offers health-conscience food at an affordable price for the whole family is like finding that elusive needle in a haystack… until now. Tropical Cafe, located at 304 S. Kelly Ave in Edmond, Oklahoma is loaded with love for all things natural, fresh and yummy. “Tropical Cafe is a dream of my…
Read More >Dining Guide: Colby’s Grill
At Colby’s Grill, everything is made from scratch with fresh ingredients. “Nothing is frozen or kept,” says owner, Colby Mason. “Fried foods are hand-breaded and meat patties are hand-rolled, which really separates us from other restaurants now days.” Burgers are one of the most popular items on the menu, most notably the Mushroom Swiss. It’s…
Read More >Dining Guide: Zarate’s
Jorge Zarate grew up in Peru and spent much of his childhood cooking with his mother in their Peruvian kitchen. Although Jorge has worked in many restaurants around the city and in all positions, his favorite place to cook has always been in his home kitchen with the recipes his mother taught him as a…
Read More >Dining Guide: Habaneros
Chris Hobson always knew he would own a restaurant one day. His Italian mom taught him and his siblings to cook, inspiring their culinary passions, leading most of his family into the restaurant business. For nearly four years now, Hobson has split his time between his contracting business and running one of Edmond’s finest Mexican…
Read More >Dining Guide: The Melting Pot
The Melting Pot Romance is in the air every day at the Melting Pot. From the intimate atmosphere to the creative cocktails, amore is served abundantly here. You’ll know you’re in for a memorable evening when you take your seat in “Lover’s Lane” and sip the Love Martini with heart-shaped strawberries floating in a sweet…
Read More >Bunny’s Onion Burgers
Switching from a job in the corporate world to flipping burgers may seem like an odd choice. But for Bunny Biggers, the move was perfectly timed to meet her needs during a crossroads in life. Bunny’s Onion Burgers has become known for its flavorful, cooked-to-order burgers and friendly atmosphere. For Bunny, it’s a second career…
Read More >Edmond Dining Guide
Tropical Cafè Whether diners prefer their lunch with the sweetness of the Maui Grilled Chicken Hot Crepes brought to life with honey mustard sauce and sweet red peppers, or dinner with the traditional Italian flavors in the Tuscany Panini with fresh pesto, or even a breakfast of French toast, you'll find a healthy and filling…
Read More >
