Dining Guide: Chili Dog Express
Colby Mason has always loved to cook. He decided at an early age that he was either going to culinary school or opening a restaurant. In 2007, one of those dreams came true when he and his wife, Jessica, opened their first restaurant in Edmond, Colby’s Grill. And in March of this year, they opened…
Read More >Dining Guide: Nhinja Sushi & Wok
Just amid the landscape of casual dining emerges an alternative cuisine that has the potential to change the definition of “fast food.” Nhinja Sushi & Wok, locally–owned and operated, opened for business in December 2010 by Kang Asian Bistro owners Kang and Mary Nhin. Nhinja balances high-quality food with a friendly environment that promises a…
Read More >Dining Guide: Super Suppers
Edmond resident Mille Shores knows preparing a healthy and filling meal for your family every night of the week can be time consuming. That’s why she provides a fast and affordable solution. Shores owns Super Suppers in Edmond, because she loves nothing more than sharing her joy for delicious cuisine. She first heard about Super…
Read More >Dining Guide: Running Wild Catering
After 13 successful years as Johnnie’s Catering, co-owners Debbie Lowery and Teresa Walters decided it was time for a change. The company is now known as Running Wild Catering. They still have the same great staff and fabulous food, the only thing that’s changed is the name. “I went to work for Johnnie’s Catering in…
Read More >Dining Guide: Hobby’s Hoagies
Family-owned and operated, Hobby’s Hoagies is “a place where you can get the best hoagies, Philly cheesesteaks and pizzas in Oklahoma,” says co-owner Kim Nixon. “We can make it anyway you like it.” Nestled in the Oakbrook Shopping Center at Santa Fe & Edmond Road, the restaurant is owned by Nixon, her dad, George Hobson…
Read More >Dining Guide: The Cow Calf-Hay
Family is business and business is family for the four Blevins brothers, who now live together with their families on 14 acres in Edmond after teaming up to create the City Bites chain of restaurants we all know and love. Today, the four entrepreneurs – Brad, Gary, Mike, and Aaron – have City Bites smoothly…
Read More >Dining Guide: The Sushi Bar
“My husband and I have always dreamt of opening a sushi bar in a classy setting in the heart of Edmond,” said Joyce Han. “We started out with tiny Mr. Sushi which served as the first stepping stone in opening this new place. We wanted to establish a good base of clientele and make a…
Read More >Dining Guide: Edible Arrangements
Anyone can send a loved one an arrangement of flowers or chocolates, but if you really want to stand out, send a professionally arranged bouquet of fruit. Edible Arrangements offers fruit bouquets for birthdays, anniversaries, congratulations, sympathy, business events, client gifts and many other occasions. Cathy Beckwith opened Edible Arrangements in Edmond with her daughter,…
Read More >Dining Guide: Kang’s Asian Bistro
Kang’s Asian Bistro mixes glamour and style with unique flavors to create the perfect blend of Asian cuisine right here in Edmond, Oklahoma. Founder and Canton, China native, Kang Nhin learned cooking traditions early on from his mother, and later honed his skills over the next 20 years through the restaurant industry. “We’ve lived in…
Read More >Dining Guide: Chuck House
With a claim like, “home of the best chicken fry in the universe,” you’d expect to find some pretty tasty clucks at Chuck House. “Chicken fried steak and chicken is 70% of our business,” said Jay Thurber, owner of Chuck House in Edmond. “We use fresh meat – never frozen – and its hand-breaded.” The…
Read More >Dining Guide: Tropical Cafe
Finding an eatery that offers health-conscience food at an affordable price for the whole family is like finding that elusive needle in a haystack… until now. Tropical Cafe, located at 304 S. Kelly Ave in Edmond, Oklahoma is loaded with love for all things natural, fresh and yummy. “Tropical Cafe is a dream of my…
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