Eddie’s Opening at Chisholm Creek

With Eddie’s incredible food, lively mood, and multiple locations, people sometimes think anything this good must be a national brand. Then they ask, “Is there a real Eddie?” Yes, there is! And Eddie Wrenn, a third-generation restaurateur and long-time Edmond local, is expanding once again, making his fashionable restaurants even more accessible around town. Eddie’s will open in Chisholm Creek in June, his fifth metro restaurant, bringing a vibrant new 11,000-square-foot dining and entertainment experience to the neighborhood.

With 30 years in the food industry, and experience at some of the country’s most distinctive restaurants, Eddie’s hands-on approach and passion for superior food are evident in all his ventures. Beginning with a highly successful catering business in Edmond, which is still a very significant part
of his business today, Eddie’s restaurants now span the Edmond/OKC area with Eddie’s locations at 2nd and Coltrane in Edmond and in Nichols Hills, Hott Wings at The Railyard, The Lounge on 2nd Street in Edmond, and the soon-to-open two-story Eddie’s at Chisholm Creek. “I’m in the kitchen every day, and I taste the food every day,” Eddie admits. “The authenticity of local dining is important. You can’t buy it, fake it, or purchase it.”

Let’s Eat at the Creek!
The exciting new restaurant at Chisholm Creek features a stunning 5,500-square-foot, family-friendly area downstairs, and an incredible 5,500-square-foot sports bar space for adults only upstairs. With its chic industrial design, covered, open-air panoramic patio, entertainment, and OLED TVs, the Chisholm Creek hot spot brings the best of all things Eddie. “I love being on the edge of the next, coolest, best thing,” Eddie says. “It’s great to be in Oklahoma and get to enjoy food like Dallas and Chicago.”

The new venue blends the chef-inspired dishes of The Lounge and Eddie’s famous burgers and wings in one dazzling spot. Eddie says, “Head Chef, Victor Lopez, manager over all our brands, has massive food knowledge.” It certainly shows in the exceptional, made-from-scratch menu featuring hand-cut ribeyes, fresh fish, decadent pasta dishes, chicken salad stuffed avocados, pepperoni rolls, and NY-style pizza. One of the most popular appetizers is the Okie Twinkie–pulled pork with cream cheese stuffed in a fresh jalapeno and wrapped in blackened bacon. It’s a mouthful that gets better with every bite and sip of your craft cocktail!

Wings, Brunch & Catering Trucks
If you’ve lived in Edmond long, you know Eddie’s fresh, authentic grilled wings are legendary, whether traditional or boneless. “The Premier Pickle Wings are the number one pick,” Eddie says. “They’re marinated in pickle juice and tossed in our salt and vinegar breading.” A creative choice of sauces like Salty Caramel, Bourbon Barrel, and Mango Habanero, along with dry rubs, lets you tap into a world of unique flavor combos.

Sunday Funday kicks off with Eddie’s spectacular brunch from 10:30 am-1:30 pm. The Chicken & Waffles are a hit, along with the Sausage Rolls made with pizza dough and mozzarella cheese and served with sausage gravy and syrup–yum!

For life’s little and big celebrations, having a trusted source for great food takes the pressure out of planning. With five catering trucks and fantastic full-spread catering packages, Eddie’s succeeds at its mission: To create a remarkable, memorable, one-of-a-kind experience you’ll only get with Eddie’s.

For locations, hours, and menus, visit eddiesdining.com.