Dining Guide: Super Suppers
Edmond resident Mille Shores knows preparing a healthy and filling meal for your family every night of the week can be time consuming. That’s why she provides a fast and affordable solution.
Shores owns Super Suppers in Edmond, because she loves nothing more than sharing her joy for delicious cuisine. She first heard about Super Suppers when she lived in Wichita, Kansas. “Friends of mine from church were going to open a Super Suppers, so I helped them open and worked part time for them for a year and half,” Shores said.
When Shores decided to move back to Oklahoma, she purchased the Super Suppers location in Edmond, off Santa Fe and Danforth. “Being a single mother of two daughters, the idea of being able to serve healthy, chef designed, home cooked meals without all the shopping and chopping was a big stress relief.”
You’re sure to find dishes to satisfy your family’s hunger between the extensive “Take N Bake” menu, and an additional 20 entrees in Super Suppers’ ever-growing “Healthy Menu” selection.
The most requested “Take N Bake” entree is the Parmesan Chicken with Creamy Sage Sauce, but coming in a close second place is the Potato-Crusted Tilapia. Side dishes include corn and potato casserole, super deluxe macaroni and cheese, candied sweet potatoes and creamy corn with green chiles.
But don’t overlook the many other savory menu items, including twice-baked stuffed potatoes, pot roast with potatoes, pork chops with orange chipotle sauce, Cornish game hens and even Asian salmon.
Super Suppers expanded to include buffet-style catering almost two years ago. The Edmond facility, located at 1333 N. Santa Fe Ave, is available for parties, or their event catering staff can set up the buffet at your location. Customers can also book sessions to come in and assemble entrees themselves.
During February, Super Suppers is featuring a Valentine’s Dinner with your choice of Chicken Cordon Bleu or Orange-Glazed Salmon, with a vegetable and potato side, plus rolls and a special dessert.
To place an order, or for catering information, please call 330-9156.
