
Bacon. Boom.
Local eateries serve up a slice of this sizzling trend
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Cafe Icon
Sushi lovers rejoice in the exquisite offerings at Cafe Icon.
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MARCH FOOD: The Melting Pot
Forget the Sterno flame and Harvest Gold cook pot surrounded by swanky dinner guests with bell bottoms and bad moustaches. Fondue of the 1970s has long since evolved into one of today’s most chic comfort foods. And this is not your mother’s fondue.
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FOOD: Nhinja Sushi
You’re probably part of one of the most explosive dining trends that has emerged in this decade and you may not even know it.
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FOOD: Running Wild Catering
January kicks off an exciting time of menu and venue planning. So while most of us are starting new exercise programs and choking down salads this month, the experts will be busy making preparations for all the business and social functions we’ll attend in the coming year.
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FOOD: Millie’s Table
Millie’s Table is here to do all the hard work of cooking for you.
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FOOD: The Sushi Bar
Few foods have the instant cool factor that sushi does.
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FOOD: Twelve Oaks
Atop one of Oklahoma County’s most scenic hills in northeast Edmond, the grandeur of Twelve Oaks Restaurant captivates you at first sight����”���and first bite.
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Baxter Electric, Heat, Air and Plumbing
We’ve all been there “��� that dreaded moment in the dead of winter when we discover the heater is blowing cold air. Or that 107-degree summer day when the air conditioner makes a funny noise and an hour later we’re sweating profusely. Our spouse grumbles and searches the dusty toolbox for some heroic fix. Fumbling through files and receipts trying to find the name of the company we used three years ago, we know there must be an easier way.
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FOOD: Inspirations Tea Room
Forget the stuffy tea rooms of the past with an overdose of forced “charm”��and one-too-many dusty antiques. Modern tea rooms, like coffeehouses and wine bars, have evolved into upbeat, sophisticated gathering spots, attracting a whole new breed of beverage and food enthusiasts.
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FOOD: District 21 Restaurant at Francis Tuttle
Whatever your passion for food”���the art of preparing it, the joy of consuming it or the guilty pleasure of watching its drama unfold on reality TV cooking shows”���being a foodie is fashionable!
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