The Fried Taco
When you hear ‘taco,’ you may naturally think of Mexican food, but at The Fried Taco, a world of other tastes lights up the diverse menu. Heavy influences of tangy, bold Puerto Rican and Caribbean cuisine create the most exciting flavor combos of slow-simmered meats, house-made salsas, creamy sauces, crunchy slaws and more. In each…
Read More >Texlahoma BBQ
Leave it to a competition BBQ pitmaster with expert taste to level up the BBQ game in Oklahoma. Having lived in Texas, Louisiana and Oklahoma, Brian Jones and his wife Jennifer sought to blend the best of the places they loved and bring Texas-style BBQ to the OKC Metro. Opening ‘Tex-La-Homa’ on Waterloo Rd. in…
Read More >Okie Grown Food Purees
What happens when an IT specialist, events coordinator and chef become neighbors? A brilliant food puree business is born, of course! Think smoothies, minus any chemicals or additives, with delicious fruit, veggie and meat combos in convenient 4-ounce squeeze pouches. Uber-organic (right down to the packaging), locally sourced, and naturally delicious, these powerful packets are…
Read More >Gabriella’s Italian Grill & Pizzeria
There’s something about long-standing traditions and recipes handed down through generations that are a staple in excellent Italian cuisine. Like, without the family secrets and vibrant personalities, the food just wouldn’t have the same depth and delicious appeal. It’s as if the story is part of the flavor, and you’re getting the inside scoop with…
Read More >Don’t Box Me In
Expanding Oklahoma’s Boxing Stance Seven years ago, an aspiring boxer asked a coach what she could do to become a better boxer. “Move out of Oklahoma,” was the answer. Fortunately, Stephanie Tolson sought to change that narrative rather than change her address. “The boxing community in Oklahoma is small,” Stephanie explains. “I had to travel…
Read More >Bricktown Brewery
Thirty years ago, Bricktown Brewery pioneered the craft beer movement in Oklahoma. Lobbying to make brewing and selling beer legal here, they proudly obtained the first federal license number for craft beer in the state of Oklahoma. Along with that monumental achievement came another – crafting a delicious menu of kicked-up comfort foods that surprise…
Read More >S&B’s Burger Joint
When you discover how much flavor a burger can pack, you must be at S&B’s Burger Joint. No cookie-cutter, one-bun-fits-all burgers here! This burger boss rocks a menu of seriously creative combos with their Classic Rock, Indie Rock, and Hard Rock selections. Nostalgic music videos and fun memorabilia give you a front-row seat to the…
Read More >Woodward Authentic Detroit Style Pizza
If you’ve been wondering where to find the most superb deep dish pizza, the answer is Detroit, MI. But thanks to two guys from Detroit who hated long, cold winters and moved to Oklahoma, you can now find this incredible pizza in Edmond. In March, Keith Kochan and Kyle Schultz opened Woodward Pizza at the…
Read More >Eddie’s Bar & Grill + Hott Wings
Meet Eddie Wrenn III–the namesake behind some of Edmond’s best-loved food experiences. This third-generation restaurateur is passionate about serving his community and creating dining destinations with outstanding menus and moods to match. And after 30 years in the biz, his distinct Edmond restaurants–Eddie’s Bar & Grill, two Hott Wings locations and The Lounge–are buzzing with…
Read More >Crumbl Cookies
What started as a side hustle for two cousins in Utah on a quest to create the perfect chocolate chip cookie, quickly turned into the fastest-growing and largest cookie company in the nation. And in January of this year, Edmond got in on a delicious piece of the action with the opening of Crumbl Cookies…
Read More >Crockstar Dinner Club
If you thought crockpot cooking got left behind in the 70s with your mom’s pot roast, you’ll love discovering all the exciting new talents this one-pot wonder is bringing to today’s food scene! In the mood for fajitas, Italian meatballs, pork chops, or peanut butter fudge cake? Thanks to Crockstar Dinner Club’s genius little ingredient…
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