Past Stories

 

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The Beginnings of Southern Okie Gourmet Spread

April 2013 Issue
The Beginnings of Southern Okie Gourmet Spread
People inherit many different traits from their parents and grandparents. It might be something like your mom’s cleft chin or your grandpa’s small ears. But Gina Hollingsworth inherited both her parents’ and grandparents’ keen business sense.

Preppers

April 2013 Issue
Preppers
KW of Edmond is more likely to survive the end of the world than 90% of the population.

Smart Traffic

April 2013 Issue
Smart Traffic
Traffic. It’s everywhere. Even in Edmond.

BUSINESS: Home Instead Senior Care

March 2013 Issue
BUSINESS: Home Instead Senior Care
Many people worry about their parents getting older. Will they remember to take their medicine? What if they have to go grocery shopping? Who will keep them company while I’m at work? For most people, the thought of putting them in a retirement center is heartbreaking.

BUSINESS: Crossings Community Church

March 2013 Issue
BUSINESS: Crossings Community Church
A little bit traditional, a little bit contemporary, a whole lot of worship. That’s what you can expect to find at Crossings Community Church, at 14600 N. Portland Ave, in north Oklahoma City. Founded in 1959 on the principles of service and teaching the unconditional love of Jesus Christ, the church has grown and changed and now serves over 6,000 people every Sunday.

FOOD: Italiano's Pizza & Pasta

March 2013 Issue
FOOD: Italiano's Pizza & Pasta
Americans’ love affair with Italian food has earned it the status of a stateside staple. Perhaps the rich family traditions, time-honored recipes and detailed preparation of this storied cuisine speak as much to the soul as to the palate, in any culture or corner of the world.

MY EDMOND OUTLOOK: Ray Cromer

March 2013 Issue
MY EDMOND OUTLOOK: Ray Cromer
Edmond man collects vintage fishing lures.

LOUISE: A Dance To Remember

March 2013 Issue
LOUISE: A Dance To Remember
The year was 1962 and all that could go wrong in a 16-year-old girl’s life seemed to happen that winter.

LIVING: Going Organic

March 2013 Issue
LIVING: Going Organic
“An apple a day keeps the doctor away.” The familiar cliché gets drilled into every elementary school student and they carry it with them for the rest of their lives.

Driving Lessons

March 2013 Issue
Driving Lessons
As the summer of 2009 drew to a close, 17-year-old Kaden Guerra was looking forward to being a senior at Edmond North High School. Already, he had a college football scholarship waiting in Tulsa.

Cowboy Up

March 2013 Issue
Cowboy Up
Glen McEntire walks into the Edmond coffee shop like John Wayne, grins through his white, trimmed beard and immediately starts talking guns.

Part of the Plan

March 2013 Issue
Part of the Plan
How an Edmond Entrepreneur and pastor is building the relationship between religion and technology through a popular app, YouVersion

Piano Notes

March 2013 Issue
Piano Notes
How Bruce Piano is preserving a family tradition.

The Mushroom Lady

March 2013 Issue
The Mushroom Lady
Envision a mushroom farm and the image of a dark container full of chocolate-colored dirt with bulbous, spongy mushrooms popping out with their bright white caps and frilly gills comes to mind.

Why Edmond?

March 2013 Issue
Why Edmond?
Four families share their stories of why they chose to live in Edmond

Dave's Blurb

March 2013 Issue
Dave's Blurb
I’m staring at a screen right now.

BUSINESS: Haggard's Fine Furniture

February 2013 Issue
BUSINESS: Haggard's Fine Furniture
The Haggard family name is one that stands for quality, service and tradition. Earle Haggard and his staff strive to continue and improve that legacy while running Haggard’s Fine Furniture.

BUSINESS: Kregger's Floors & More

February 2013 Issue
BUSINESS: Kregger's Floors & More
Wood, tile, carpet—oh my! Trying to pick between those three options can be quite overwhelming and frustrating, but trust in the folks at Kregger’s Floors & More and you will end up with the flooring of your dreams.

FOOD: Juiceblendz Cafe

February 2013 Issue
FOOD: Juiceblendz Cafe
If you’ve ever pleaded with a toddler to eat his fruits and vegetables or abandoned the well-intentioned apple and yogurt on your desk to join colleagues for lunch—where the gossip was even juicier than the cheeseburger—you’re not alone. Trying to maintain nutritional balance in a world replete with delicious distractions is a daily challenge.

LOUISE: The Microwave Mishap

February 2013 Issue
LOUISE: The Microwave Mishap
My son, Aaron, suggested I let my readers in on some of the crazy things that have happened to me, saying, “If you can’t think of anything, I can give you plenty of information.” What in the world could he mean?